![](\"https:\/\/www.agrovit.com\/wp-content\/uploads\/2020\/11\/agrovit-slide-nitroshure.png\" "\\"agrovit-slide-nitroshure\\"")
<\/span><\/div><\/div><\/div>Balchem Nitroshure precision release nitrogen<\/h1><\/div><\/div><\/div><\/div><\/div>NitroShure\u2122<\/sup><\/strong> Precision Release Nitrogen is a controlled, gradual release source of nitrogen for rumen microbes that helps increase bacterial protein production and dry matter digestibility.<\/h2><\/div>Its use allows for greater flexibility in the formulation of diets for beef cattle and dairy cows. NitroShure\u2122<\/sup><\/strong> is a valid tool for breeders and nutritionists in order to optimize ruminal fermentations and the share of high biological value protein available for the cow.<\/p>\n<\/div>MAIN ADVANTAGES<\/strong><\/p>\n\n- Increases the production of microbial protein with high biological value<\/strong>
\nBy replacing plant protein sources with NitroShure, the balance between nitrogen and carbohydrate release in the rumen is optimized, allowing an increase in microbial protein production.<\/li>\n- Improves Fiber Digestibility and Feed Efficiency<\/strong>
\nThe efficiency of ruminal bacteria increases when the release of carbohydrates and nitrogen is correctly balanced. This allows for greater digestion of dry matter and fiber and a consequent increase in the production of volatile fatty acids.<\/li>\n- Create Space in the Ration<\/strong>
\nBy replacing vegetable protein sources with NitroShure, space is created in the ration which is equivalent to approximately 0.9 kg of dry matter. This space can be filled using farm fodder.<\/li>\n- Optimizes the cost of milk production<\/strong>
\nBy replacing protein sources with NitroShure, ruminal fermentations and the feed conversion index are optimized, reducing the cost per liter of milk produced.<\/li>\n<\/ul>\n<\/div>
NitroShure\u2122<\/sup><\/strong> Precision Release Nitrogen is a controlled, gradual release source of nitrogen for rumen microbes that helps increase bacterial protein production and dry matter digestibility.<\/h2><\/div>Its use allows for greater flexibility in the formulation of diets for beef cattle and dairy cows. NitroShure\u2122<\/sup><\/strong> is a valid tool for breeders and nutritionists in order to optimize ruminal fermentations and the share of high biological value protein available for the cow.<\/p>\n<\/div>MAIN ADVANTAGES<\/strong><\/p>\n\n- Increases the production of microbial protein with high biological value<\/strong>
\nBy replacing plant protein sources with NitroShure, the balance between nitrogen and carbohydrate release in the rumen is optimized, allowing an increase in microbial protein production.<\/li>\n- Improves Fiber Digestibility and Feed Efficiency<\/strong>
\nThe efficiency of ruminal bacteria increases when the release of carbohydrates and nitrogen is correctly balanced. This allows for greater digestion of dry matter and fiber and a consequent increase in the production of volatile fatty acids.<\/li>\n- Create Space in the Ration<\/strong>
\nBy replacing vegetable protein sources with NitroShure, space is created in the ration which is equivalent to approximately 0.9 kg of dry matter. This space can be filled using farm fodder.<\/li>\n- Optimizes the cost of milk production<\/strong>
\nBy replacing protein sources with NitroShure, ruminal fermentations and the feed conversion index are optimized, reducing the cost per liter of milk produced.<\/li>\n<\/ul>\n<\/div>
Its use allows for greater flexibility in the formulation of diets for beef cattle and dairy cows. NitroShure\u2122<\/sup><\/strong> is a valid tool for breeders and nutritionists in order to optimize ruminal fermentations and the share of high biological value protein available for the cow.<\/p>\n<\/div> MAIN ADVANTAGES<\/strong><\/p>\n\n
\nBy replacing plant protein sources with NitroShure, the balance between nitrogen and carbohydrate release in the rumen is optimized, allowing an increase in microbial protein production.<\/li>\n
\nThe efficiency of ruminal bacteria increases when the release of carbohydrates and nitrogen is correctly balanced. This allows for greater digestion of dry matter and fiber and a consequent increase in the production of volatile fatty acids.<\/li>\n
\nBy replacing vegetable protein sources with NitroShure, space is created in the ration which is equivalent to approximately 0.9 kg of dry matter. This space can be filled using farm fodder.<\/li>\n
\nBy replacing protein sources with NitroShure, ruminal fermentations and the feed conversion index are optimized, reducing the cost per liter of milk produced.<\/li>\n<\/ul>\n<\/div>